|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
6-8 servings
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 cups broccol flowerets
|
|
1/2 cup chopped purple onion
|
|
1/4 cup chopped walnuts or pecans
|
|
1/4 cup raisins- soaked in water and drained
|
|
8 slices crisp bacon, crumbled ( I fix my bacan in the microwave
|
|
2/4 cup mayonnaise
|
|
1/4 cup sugar
|
|
2 Tablespoons cider vinegar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix mayannaise, sugar, & vinegar, toss with all
other ingredients. Cover and chill
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Good with most everything. Even by itself!!!
|
|
Originally Submitted
4/16/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Broccoli Salad recipe to your own private DesktopCookbook.
|