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Sauces
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None
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Servings |
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2 cups
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Ingredients |
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1pkg (16 oz.) frozen unsweetned strawberries, thawed
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1 Tablespoon Lemon juice
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1 3/4 teaspoon equal, 1/4 cup or 1/2 cup equal
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Instructions |
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Process Strawberries in a food processor or blender until smooth, stir in lemon juice and equal. Refrigerate until ready to serve.
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Serving
Suggestions |
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On ice cream-strawberry short cake with cool whip on top, plus some cut up fresh strawberries
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Originally Submitted
4/18/2014
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0 Out of 5 from
0 reviews
You can add this Strawberry Sauce recipe to your own private DesktopCookbook.
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