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1/4 cup wild rice rinsed
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1 cup white rice
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5 cups broccoli blanched
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1 tbsp butter
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1 onion chopped
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1 garlic clove chopped
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4 cups of sliced mushrooms
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1 1/2 tsp thyme
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1/2 tsp salt and pepper
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1/2 cup flour
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2 1/2 cups vegetable stock
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1/2 cup of 18% cream
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1/2 cup of shredded cheddar cheese
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1/2 cup of bread crumbs
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