1. Cut a 3 inch pocket about 2 inches deep into the top crust of each bread slice, cutting to but not through the bottom crust. For filling, in a medium bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add the 2 Tbs sugar and the 1/2 tsp vanilla. Beat until smooth. Divide cream cheese mixture evenly among bread slices, spooning it into the pocket of each bread slice. Place bread slices in a 2 quart rectangular baking dish; set aside.
2. In a medium bowl whisk together eggs, milk, honey, and 1 tsp vanilla. Slowly pour over bread slices. Using back of the spatula press bread down lightly to soak with egg mixture. Cover and chill for 2 hours or up to 24 hours turning bread slices over once or twice during chill time.
3. Heat a lightly greased griddle over medium heat. Cook bread slices on hot for 4 to 6 minutes or until golden brown, turning once halfway through cooking time. Serve with Salted Caramel Sauce. Makes 4 servings
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