6.5 oz link smoked turkey sausage, cut into 1/8 inch slices
2 cloves garlic, minced
1/4 cup water
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp, seasoning, and black pepper, tossing to coat. Cook 3 minutes or until shrimp are done, stirring frequently. Remove from pan; keep warm.
Return pan to medium-high heat. Coat pan with cooking spray. Add bell pepper; cook 2 minutes, stirring frequently. Add sausage; cook 2 minutes or until lightly browned, stirring frequently. Add reserved shrimp mixture and garlic. Cook 1 minute, stirring constantly. Add 1/4 cup water; cook 30 seconds, scraping pan to loosen browned bits. Remove from heat; let stand 2 minutes.
Originally Submitted
4/30/2014
0 Out of 5 from
0 reviews
You can add this Shrimp and Sausage recipe to your own private DesktopCookbook.