Peel potatoes and cut into 1 inch cubes. Bring
water to a boil in a large saucepan. Add potatoes
and cook until tender. Drain, reserving liquid. Set
aside potatoes. Measure 1 C. cooking liquid, adding
water, if necessary; set aside.
Peel and finely chop onion. Melt butter in saucepan
over medium heat. Add onion to saucepan; cook,
stirring frequently, until onion is translucent and
tender,but not brown.
Add flour to saucepan; season with pepper flakes
and black pepper. to taste.Cook 3-4 minutes.
Gradually add potatoes, reserved 1 C. cooking
liquid, milk and sugar to onion mixture in
saucepan; stir well. Add cheese and ham. Simmer
over low heat 30 minutes, stirring frequently.
Store leftovers, covered, in refrigerator.
Originally Submitted
5/4/2014
0 Out of 5 from
0 reviews
You can add this Chunky Potato Soup recipe to your own private DesktopCookbook.