Put breadcrumbs in food processor so they are
chopped up fine(to save time). In a large bowl,
mix together egg, mayonnaise, mustard,
Worcestershire sauce, parsley, and Old Bay
seasoning. Add breadcrumbs and crab meat and mix
by hand to avoid breaking up too many of the
lumps. You may need to break up the very large
lumps however so the crab balls will stay
together. Shape into 24 balls and fry in batches
in hot oil until golden brown, turning once. Drain
on paper towels. Serve with your favorite sauce or
don't use any! These are so good!
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