|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
3 cups
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 medium tomatoes, chopped
|
|
1/2 onion, chopped
|
|
3 Serrano Chile peppers, chopped
|
|
1/2 cup fresh cilantro, chopped
|
|
1/4 teaspoon salt
|
|
1/4 teaspoon ground white pepper
|
|
2 tablespoons lemon juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients in a medium bowl. Cover and
chill at least 3 hours.
|
|
|
|
|
|
|
|
|
Originally Submitted
5/13/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pico de Gallo recipe to your own private DesktopCookbook.
|