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Strawberry Rhubarb Crunch
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Category |
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Desserts - Breads
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Sub
Category |
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None
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Ingredients |
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1 cup white sugar
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3 T all purpose flour
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3 cups fresh strawberries, sliced
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3 cups diced rhubarb
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1 1/2 cups all purpose flour
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1 cup packed brown sugar
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1 cup butter
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1 cup rolled oats
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Instructions |
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Mix white sugar, 3 T flour, rhubarb, and strawberries. Place
mixture in 9x13 baking dish.
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Mix 1 1/2 cup flour, brown sugar, butter, and oats until crumbly
using a pastry blender. Crumble on top of strawberry/rhubarb
mixture.
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Bake 45 minutes at 375 degrees or until crisp is lightly
browned.
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Originally Submitted
5/16/2014
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You can add this Strawberry Rhubarb Crunch recipe to your own private DesktopCookbook.
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