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Salads - Soups - Sidedishes
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None
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Servings |
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47-50 people
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Ingredients |
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10 pounds ground chuck
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2 large cans beans (kidney beans)
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6 cans tomato paste
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6 cans tomato paste
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6 cans water
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1-2 large cans crushed tomatoes
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1 Bell pepper, chopped (opt)
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minced onions 3/4 cups I like to use chopped valdia onions)
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1 teaspoon garlic salt
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6 pkgs. Chili flavoring powder to taste
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Cook slowly simmer . I like to simmer mind at least 6-8 hours, stirring often.
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Instructions |
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Brown meat, onions, peppers, drain. Add other ingredients and simmer. Good for groups or divide in smaller helping and freeze for later
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Serving
Suggestions |
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Cooked rice and shredded cheese (if you like) and crackers, I just like the chili wothout the rice and cheese.
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Originally Submitted
5/24/2014
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0 Out of 5 from
0 reviews
You can add this Chili recipe to your own private DesktopCookbook.
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