. Preheat oven to 475°. Whisk together flour and
sugar in a large bowl.
2. Stir together buttermilk and 1/2 cup melted
butter in a small bowl. (Butter will clump.) Stir
buttermilk mixture into flour mixture until dough
pulls away from sides of bowl. Drop dough by level
scoops, 1 inch apart, onto a parchment paper-lined
jelly-roll pan. (Use a 2-inch cookie scoop.)
3. Bake at 475° for 12 minutes or until golden
brown. Brush with 2 Tbsp. melted butter, and
serve.
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