For the equivalent of one can of condensed cream
soup, mix 1/3 cup dry mix with 1 1/4 cup water.
Cook until thick. Add in sauteed veggies of choice
if desired.
Store mix in an airtight container. This is MUCH
less expensive than store-bought cans of cream soup
AND it doesn't contain all of the chemicals
(especially MSG). Yay!
Originally Submitted
5/29/2014
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You can add this Cream Soup Base (no MSG!) recipe to your own private DesktopCookbook.