Heat olive oil in a skillet over medium heat; cook
and stir mushrooms, onion, and garlic until onion is
browned, about 15 minutes. Season with Italian
seasoning.
Beat eggs with garlic and herb cheese spread in a
bowl. Mixture will be slightly chunky. Season with
salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and
stir until eggs are nearly set, about 1 minute. Fold
mozzarella cheese into eggs until just melted, about
30 seconds.
Originally Submitted
5/29/2014
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