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a. 2/3 cup warm (110 degrees) water
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a. 1 teaspoon dry active yeast
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a. 1/4 teaspoon brown sugar
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b. 1/2 teaspoon salt
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b. 2 and 3/4 teaspoon olive oil
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b. 1 and 1/2 cups flour
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c. 2 tablespoon olive oil
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c. 2 cloves garlic chopped
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c. 1/4 teaspoon sea salt
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c. 4 sliced roma tomatoes
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d. 1/2 cup sliced mozarella cheese
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d. 1/4 cup parmesan cheese
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d. 1/4 cup shredded cheese
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d. 1/4 cup feta cheese crumbled
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d. 5 shredded basil leaves
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d. pepper to taste
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