Preheat oven to 350 degrees F (175 degrees C). Mix
together the pretzels, 4 1/2 tablespoons sugar and
melted butter. Press into the bottom of a 9x13 inch
pan. Bake for 10 minutes, or until lightly toasted.
Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese
until smooth. Fold in whipped topping. Spread evenly
over the cooled crust. Refrigerate until set, about
30 minutes.
In a medium bowl, stir together the gelatin mix and
boiling water. Mix in frozen strawberries, and stir
until thawed. Pour over cream cheese mixture in pan.
Refrigerate until completely chilled, at least 1
hour.
Originally Submitted
6/8/2014
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You can add this Judy's Strawberry Pretzel Salad recipe to your own private DesktopCookbook.