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3 c chopped onion, sauted
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3 cans [15oz] veg-all, with liquid
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28oz broth
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20 oz great northern beans
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1 can [14-16oz] tom. pieces
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1/2 pkg frozen spinach [I often use the whole bag]
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1 Tbl tom. paste [I freeze the leftover]
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1/4 teas garlic powder
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2 Tbl chopped parsley
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1 Tbl salt
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1/4 teas pepper
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1/2 teas basil
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1 cup broken pasta
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1 can garbanzos
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1/2 pint milk or creamer
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