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4 cups water
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1 can (14-1/2 ounces) chicken broth
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1-1/2 cups cubed cooked chicken breast
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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3/4 cup sliced celery
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3/4 cup sliced fresh carrots
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1 small onion, chopped
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1-1/2 teaspoons dried parsley flakes
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1 teaspoon reduced-sodium chicken bouillon granules
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1/4 teaspoon pepper
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3 cups uncooked egg noodles
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