2 1/4 cups medium shell-shaped pasta, cooked and drained
Instructions
Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
Originally Submitted
7/8/2014
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