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a. 1 medium butternut squash
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a. olive oil, garlic salt, pepper, and nutmeg to coat
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b. 1/4 large onion chopped
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b. 2 tablespoons butter
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c. 1.5 cups chicken broth
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b. 1/8 to 1/4 teaspoon cayenne pepper (to taste)
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b. 1/2 teaspoon marjoram or mediterranean oregano
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b. splash of apple cider vinegar
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b. 1 apple peeled, cored, and cut into chunks
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b. 1/4 teaspoon pepper
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c. 4 oz cream cheese softened
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c. may need additional chicken broth to cut down on thickness at the end
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