2 15 1/2 oz cans diced tomatoes (petite or regular diced)
1 10 1/2 oz can Tomato Soup
1 tsp oregano
1 tsp Italian Seasoning
crushed red pepper flakes to taste (optional)
Instructions
Brown ground beef, add diced onion and season with salt and pepper to taste. Drain any grease. Add tomatoes and tomato soup and oregano and Italian seasoning. Simmer for 30 minutes or so. Serve over cooked spaghetti.
You can use 1 can crushed and 1 can diced tomatoes, your choice.
Originally Submitted
7/10/2014
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