|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
Quick Meals
|
Servings |
|
8
|
Preptime |
|
10 mins
|
Wine/Beverage
Recommendations |
|
OJ/Milk/Coffee
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
10 Eggs
|
|
1/2 cup flour
|
|
1 tsp baking powder
|
|
1/2 tsp salt
|
|
1 - 16 oz. cottage cheese
|
|
1 lb montery jack cheese, shredded
|
|
1/2 cup margarine, melted
|
|
2-4 oz cans green chilies
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a large mixing bowl beat eggs, add everything else, except green chilies. Blend, then add chilies. Pour into buttered 9 X 13 dish
|
|
|
Bake at 350 for 45 minutes or until firm.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve heated salsa on the side.
|
|
Originally Submitted
7/14/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Green Chili Eggs recipe to your own private DesktopCookbook.
|