Combine all ingredients except steak. Trim fat from steak. Place
steak in gallon-sized freezer bag and pour in marinade, reserving
1/4 cup. Close tightly and shake gently. Marinate all day or
overnight.
Remove stead from bag, discarding marinade. Grill, covered on
medium until desired doneness is reached (use a meat
thermometer to determine doneness). Baste twice with reserved
1/4 cup marinade.
Originally Submitted
3/14/2008
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