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Salads - Soups - Sidedishes
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None
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Preptime |
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20 Min
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Ingredients |
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1 cup whole kernel corn
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1 medium size tomato, cored, seeded & finely diced
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1 scallion, thinly sliced
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1 Tablespoon fresh parsley, chopped
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1 garlic clove, minced
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salt & pepper to taste
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1 1/2 teaspoons vegetable oil
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1 1/2 Tablespoons lime juice
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Instructions |
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Combine all ingredients. Place in sealed container and refrigerate until ready to use. Best if served room temperature.
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Originally Submitted
7/23/2014
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0 Out of 5 from
0 reviews
You can add this Cindys Tomato Corn Salsa recipe to your own private DesktopCookbook.
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