Mix together cheeses, salt, garlic powder, oregano, and pepper.
Spread a few spoonfuls of tomato sauce on bottom of 9x13 inch baking dish.
When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes.
Originally Submitted
8/5/2014
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