Recipe notes-
I like to use the juices at the bottom of the slow
cooker to baste the chicken while it is resting,
just to add even more flavor.
Though the skin is flavorful, it doesn’t really
get super crispy with this cooking method.
I use a 5 quart slow cooker, and my chicken fits
perfectly.
Resist opening the lid to check progress, slow
cookers take a long time to come back up to
temperature and cooking time will need to be
extended.
|