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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 potatoes
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4 slices bacon
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1 tablespoon all-purpose flour
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2 tablespoons white sugar
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1/3 cup water
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1/4 cup white vinegar
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1/2 cup chopped green onions
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salt and pepper to taste
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2 tablespoons parsley
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we added chopped red orange bell pepper
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Instructions |
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Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
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Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
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Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
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Originally Submitted
8/24/2014
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You can add this German Potato Salad recipe to your own private DesktopCookbook.
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