1)In a large bowl combine the beef, chiles,
bourbon, bacon bits, a pinch of salt and pepper.
Mix with your hands until well combined, then form
four equal patties. You can either marinate these
in the fridge for a few hours, or start grilling
immediately.
2)Preheat the grill to a medium-high and grill
burgers until cooked through, or your desired
doneness. Once you flip the burgers, add the
cheese so that it melts in the grilling process.
3)Grill the buns as well until you get good grill
marks.
4)In the meantime, render your bacon in a medium
skillet over medium heat until nice and crisp.
Transfer to a plate and pat dry. Break in half so
that you have a few pieces for each burger.
5)Serve burgers garnished with bacon and crisp
romaine lettuce!
|