you can substitute sustainably caught halibut, cod, or salmon.
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons canola oil
1/3 cup thinly sliced radishes
2 tablespoons chopped fres 1 tablespoon fresh lime juice h chives
2 ripe peaches, peeled and cut into 1/2-inch chunks
1 serrano chile, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
2 teaspoons honey
Instructions
1. Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; sauté 4 minutes or until golden. Turn fish over; sauté 2 minutes or until desired degree of doneness.
2. Combine radishes and next 3 ingredients (through serrano) in a medium bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk. Drizzle dressing over peach mixture; toss gently. Serve relish with fish.