|
1 cup wild rice (prepare according to direction)
|
|
1/2 cup chopped onion
|
|
1/2 cup margarine
|
|
1/4 cup flour
|
|
6 oz can sliced mushrooms, drained (save liquid)
|
|
1-1.5 cups chicken broth
|
|
1.5 cups light cream
|
|
3 cups diced cooked chicken or turkey
|
|
1/4 cup pimento (optional)
|
|
|
|
2 T parsley
|
|
1.5 tsp salt
|
|
1/4 tsp pepper
|
|
slivered almonds
|
|