120ml coconut oil instead of suet 110g (optional, found some information and it turns good)
55g candied orange peel chopped
1/2 teaspoon each, cinnamon, nutmeg, ground cloves and mixed spice.
Zest and juice of lemon
Zest and juice of orange
3 tbspoons brandy or whisky
Instructions
Put all ingredients in a pan on low heat,
except the brandy or whisky. Let it simmer,
till the sugar and the suet dissolve (If you
use suet). Now and then stir the mixture. When
ready add the 3 tbspoons of brandy or whisky to
the mixture and leave it to cool. Meanwhile
prepare 3 clean jars. Fill each jar with the
mixture, close lid well, and put them in the
fridge. Now it's ready to make mince pies --)
Serving
Suggestions
Mince pie filling
Originally Submitted
9/13/2014
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