1.) First, start off with roasting the garlic
bulb, if you've never done this before it's
quite easy, cut off the top and drizzle with
some olive oil and salt. We need to roast the
garlic, the tomatoes and the onion. Cut the
tomatoes and onion in half and drizzle with
some olive oil and salt and roast in the oven
together with the garlic at 400 F degrees for
about 30 to 35 minutes.
2.)After roasting squeeze the garlic out in a pot,
add the roasted tomatoes, the onions, vegetable
stock spices and thyme and puree in a food
processor or a blender.
3.) That's all there is to it, when you serve it,
add some of the grated Parmesan cheese on top, and
serve with a nice slice of toasted bread.
Originally Submitted
9/15/2014
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