In a mixing bowl, combine yeast, sugar, and
milk; beat until smooth. Add butter, egg, and
salt; mix well. Add 3 cups flour; beat until
smooth. Add enough remaining flour to form a
soft dough. Turn onto a floured surface; knead
until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until
doubled, about 1 hour. Punch dough down and
divide in half. Divide each half into 36
pieces and shape into balls. Place three balls
each in greased muffin cups. Cover and let
rise until doubled, about 30 minutes. Brush
with melted butter. Bake at 375 degrees for
15-18 minutes or until lightly browned. Remove
to wire racks. Serve warm.
|