Parmigiano-Reggiano or Mozzarella cheese to top it off with!
Instructions
1. Mix all of the above ingredients and form your meatballs-not
too large. I made 27 meatballs. Pan fry to brown them. Don’t worry
about cooking them through-they will finish cooking in the oven.
Preheat oven to 375.
2. Pour some sauce in the bottom of your dish. Lay meatballs on
top of the sauce. Cover with more sauce.
3. Bake covered for 30 minutes. (Make sure they are cooked
through. Uncover and dress the top up with lots of cheese! It
should be covered with cheese!!! Broil for a few minutes until
melted and bubbling. Serve with pasta and use the extra sauce.
Originally Submitted
9/24/2014
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You can add this Outrageous Meatball Parm recipe to your own private DesktopCookbook.