Soak almonds overnight in water. Strain soaked
almonds and place in blender. Add 3 cups water,
pitted dates, and vanilla and process until
smooth.
Pour the milk into a nut filter back or use cheese
cloth doubled over. Squeeze all the liquid from
the pulp into a bowl. Transfer to a glass jar and
store in refrigerator. Good for 3-4 days.
Originally Submitted
9/28/2014
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