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2 persian style cucumbers, sliced into quarters lengthwise, sliced to thin matchsticks, fine chopped
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1.5 cups low-fat (2%) Greek yogurt
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zest and juice from 1 medium lemon
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2 tsp. dried dill weed
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1 tsp. roasted granulated garlic powder
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1 tsp. salt
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1T olive oil
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1/2 tsp. pepper
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1T fresh mint leaves, finely minced
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1T fresh flat leaf parsley, finely minced
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