In food processor crush package of oreo cookies plus 10 additional oreos. Cut cream cheese in to quarters and add to crushed oreos. MIx completely until mix becomes a big ball and the cream cheese is mixed in to the cookies and not seen. Form 1 1/2 inch balls and place onto cookie sheet lined with wax or parchment paper. Put into refrigerator to chill. Melt almond bark according to package directions. Dip oreo balls into white almond bark and place back onto try lined with parchment or wax paper. Melt the two squares of chocolate almond bark and drizzle over the oreo truffles. Refrigerate until set.
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