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Spicy Chipotle Roasted Potatoes Recipe

   
 

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     Spicy Chipotle Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat

Ingredients
1 1/2 lbs. Yukon Gold or red potatoes, scrubbed and cut into 1-inch wedges
4 tsp extra-virgin olive oil
1/2 tsp paprika
1/2 tsp salt
1/4 tsp garlic powder
1/2 tsp chili powder
 

Instructions
Position rack in lower third of oven- preheat to 450F.
Combine oil, paprika, salt, garlic powder and chili powder in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
Spread the potatoes evenly on a rimmed baking sheet.
Roast, stirring once or twice, until potatoes are tender and browned, 25 - 35 minutes.
Serving Suggestions
Calories - 182, Fat - 5 g, Carbohydrates - 30 g, Protein - 4 g, Yield - 4, 1 cup servings


Originally Submitted
10/14/2014





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