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Spicy Chipotle Roasted Potatoes
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Salads - Soups - Sidedishes
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Low-fat
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Ingredients |
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1 1/2 lbs. Yukon Gold or red potatoes, scrubbed and cut into 1-inch wedges
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4 tsp extra-virgin olive oil
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp garlic powder
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1/2 tsp chili powder
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Instructions |
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Position rack in lower third of oven- preheat to 450°F.
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Combine oil, paprika, salt, garlic powder and chili powder in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
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Spread the potatoes evenly on a rimmed baking sheet.
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Roast, stirring once or twice, until potatoes are tender and browned, 25 - 35 minutes.
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| Serving
Suggestions |
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Calories - 182, Fat - 5 g, Carbohydrates - 30 g, Protein - 4 g, Yield - 4, 1 cup servings
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Originally Submitted
10/14/2014
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0 Out of 5 from
0 reviews
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