In a large bowl mix together the water, oil, pumpkin, eggs,
vanilla, and pumpkin pie spice until well combined.
Add the cake mix and baking soda and mix until just combined.
Grease a 9×13 pan with butter and pour batter into pan.
OR . . . to dress it up, line 2 8 inch rounds with parchment and
then grease pans. Using a 1 cup scoop, evenly distribute batter
into pans.
Using your hands, crumble the streusel evenly over the top.
Bake at 350 for 25 to 30 minutes, or until a toothpick inserted
comes out clean.
When cake is finished baking, let cool for 5 minutes and then
poke holes in the top with a toothpick. If you baked the cake in
rounds, then gently turn cake over onto your hand, and then
back over onto a serving plate, so that the streusel is on top.
Using a spoon, pour glaze over the cake, making sure to cover
all holes and surfaces. Serve cake warm or at room temperature.
BROWN SUGAR GLAZE-
Combine the 1 cup brown sugar, granulated sugar, 1 teaspoon
vanilla, and heavy cream in a saucepan and bring to a simmer.
Remove from heat and stir until all sugar is dissolved.
Originally Submitted
10/19/2014
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