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1/2 cup sunflower kernels
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1/2 cup slivered almonds
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2 tablespoons butter
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1/2 cup vegetable oil
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3 tablespoons cider or red wine vinegar
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1 tablespoon lemon juice
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2 tablespoon sugar
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
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1 garlic clove, minced
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4 cups torn leaf lettuce
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1 can (11 oz) mandarin oranges, drained
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1 ripe avocado, peeled and cubed
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1-2 green onions chopped
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