1) Whisk all first ingredients to make sauce - set
aside.
2) Pour 1 inch of water into a large saucepan
or wok and bring to a boil. Add the broccoli,
cover, and steam until it's bright green and
tender-crisp, about 2 minutes. Remove the
broccoli from the pan, drain and set aside.
3) Place the cornstarch and seitan in a large
plastic bag and toss well to coat.
Heat the oil in a large skillet over medium-
high heat. Add the seitan cubes in a single
layer. Cook for 3-5 minutes, or until crispy
and golden brown on the bottoms. Gently flip
and cook another 3-5 minutes on the other side.
Remove the seitan from the skillet and transfer
to a plate.
4) Add the garlic, ginger and chili peppers to
the skillet. Sauté about 1 minute, until the
garlic and ginger become fragrant and the chili
peppers start to blacken.
Add the sauce, seitan and broccoli to skillet.
Flip a few times to coat seitan pieces. Cook
for about a minute, just until the sauce
thickens.
Originally Submitted
10/20/2014
0 Out of 5 from
0 reviews
You can add this General Tso's (Not) Chicken recipe to your own private DesktopCookbook.