coarse salt and coarse pepper (I used Montreal Steak seasoning too)
1/2 cup cloudy apple cider
1/4 c dark amber maple syrup
3 Tbs Worcestershire sauce
1 1/2 lb ground beef sirloin
2 Tbs grainy mustard
8 thin slices Gruyre or Sharp Cheddar cheese
4 brioche buns, sliced
Instructions
Preheat oven to 375. Arrange 8 slices of bacon on broiler pan and
bake until crisp. 12-15 minutes. Finely chop the remaining bacon.
In a skillet heat a drizzle of EVOO over medium high heat. Add
butter to melt. Add the onion; season with salt and pepper. Cook
until softened, about 15 minutes. Add the cider, syrup and
Worcestershire and simmer at a rapid but controlled bubble, stirring
frequently 8-10 min
In a bowl, combine beef, chopped bacon, mustard and lots of
pepper. Form into 4 patties. Drizzle with EVOO and season with
salt. Cook on grill for 5 minutes then turn and cook for 3-4 minutes
on the other side. Top each burger with 2 slices of cheese.
Serve burgers on bun, each topped with 2 slices of bacon and some
maple onions.
Originally Submitted
10/27/2014
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