10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
Instructions
In a medium bowl, whisk together the sesame seeds,
poppy seeds, sugar, olive oil, vinegar, paprika,
Worcestershire sauce and onion. Cover, and chill
for one hour.
In a large bowl, combine the spinach, strawberries
and almonds. Pour dressing over salad, and toss.
Refrigerate 10 to 15 minutes before serving.
Originally Submitted
10/28/2014
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