10 oz jar stemmed maraschino cherries, well drained
11 oz pkg milk chocolate chips
1 T vegetable shortening
Instructions
Line baking sheet with waxed paper.
In small bowl, mix powdered sugar, butter, and milk; mix until stiff dough forms. Shape dough evenly around each cherry and place on baking sheet. Freeze 15 minutes, or until firm.
In small saucepan, melt chocolate chips and shortening over low heat until smooth. Remove coated cherries from freezer and dip each into the chocolate mixture, coating completely.
Return to baking sheet and chill for 1 hour. or until chocolate is firm. Serve, or cover and chill until ready to serve. These can also be covered in white or semisweet chocolate and, for an added touch, after dipping them in chocolate, drizzle them with a different color chocolate.
Originally Submitted
10/29/2014
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