2 ; 1.55 ounce Milk Chocolate Bars (separated into 24 squares, then halved)
Instructions
Set a rack in the middle of the oven and preheat the
oven to 375°F. Line a baking sheet with a silicone
baking mat (preferred) or parchment paper.
Place the Graham Crackers in a plastic bag and crush
with a rolling pin or wooden spoon into coarse
crumbs. Set aside.
Using a stand mixer or an electric hand mixer, beat
together the Butter, Granulated Sugar, Brown Sugar,
and Vanilla until creamy (about 1 minute). Add the
Eggs and beat well (about 1 minute more).
In another mixing bowl, stir together the Flour,
Baking Soda, and Salt. Add the dry ingredients to
the wet and beat until well blended (about 1 minute).
Stir in the Chocolate Chips with a wooden spoon. Add
the Graham Cracker crumbs and combine.
Using a 1/4-cup dry measuring cup, drop mounds of the
dough onto the lined baking sheet about 2 inches
apart (using half the dough). Bake, rotating the
sheet halfway through, until golden brown and firm on
the surface but with slightly soft centers (about 12
minutes.
Remove from the oven and immediately push 3
Marshmallows into the middle of each cookie in a
large open triangle. Insert 2 or 3 Chocolate pieces
in the center of each triangle.
Transfer the cookies to a wire cooking rack. Let the
cookie sheet cool slightly then repeat with the
remaining Dough, Marshmallows, and Chocolate pieces.
Store in an airtight container.
Serving
Suggestions
Eat & Enjoy
Originally Submitted
11/3/2014
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