Whisk 1 1/3 cups flour, 1/3 cup cornmeal, 2 teaspoons
baking powder, 1/2 teaspoon kosher salt and a pinch
of cayenne. Work in 6 tablespoons diced cold butter
with your fingers until crumbly. Stir in 2/3 cup
half-and-half and 1 tablespoon honey; let sit 5
minutes. Pat into a 1/2-inch-thick square on a
floured surface and cut into 8 pieces; shape into
rounds and brush with half-and-half. Bake at 425
degrees F on a parchment-lined baking sheet until
golden, 12 to 15 minutes.
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