Bake at 400 degrees for 16 minutes or until muffins spring back when lightly touched in center.
Remove muffins from pan immediately; cook on a wire rack
YIELD: 12 servings (serving size 1 muffin)
POINTS: 5
EXCHANGES: 2 starch, 1 fat
PER SERVING: Cal 208, FAT 6.6g
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