1 (1 1/2-pound) lean boneless top round steak ( about 1 1/2 inches thick)
Cooking Spray
Instructions
Combine first 9 ingredients in a large heavy-duty, zip-top plastic bag, and seal bag. Marinate in refrigerator 8 hours or overnight, turning occasionally.
Remove steak from bag, reserving marinade; discard bay leaf. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray. Place steak on rack over hot coals (400 to 500 degrees) grill 5 minutes on each side or until desired degree of doneness, basting with reserved marinade.
Slice steak diagonally across grain into thin slices.
Serving
Suggestions
POINTS: 4 EXCHANGES: 3 1/2 Lean Meat PER SERVING: CAL 177 FAT 5.2g
Originally Submitted
3/28/2008
0 Out of 5 from
0 reviews
You can add this All American Grilled Steak recipe to your own private DesktopCookbook.