Put Cranberry Sauce and Chili Sauce in a slow
cooker. Mix well, add meatballs. Cover and cook on
high for about 2-3 hours. May need to add a little
water if it begin to get a little dry.
OR- You can combine cranberry sauce and chili sauce in sauce pan. Cook
over medium heat stirring until smooth. Add meatballs. Cover and cook
for 15 minutes or until meatballs are heated through, stirring
occasionally.
Serving
Suggestions
Serve over Rice or alone
Originally Submitted
11/17/2014
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