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Appetizers
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None
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Servings |
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60 shells
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Ingredients |
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4 boxes of mini filo shells
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1 lb. breakfast sausage, cooked and drained
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1-1/2 C. shredded cheddar cheese
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1-1/2 C. shredded monterrey jack cheese
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1/4 - 1 t. crushed red pepper
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1 bottle ranch dressing (or less)
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Instructions |
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Brown sausage, add all other ingredients.
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Scoop into filo shells, bake for 15 minutes at 350.
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Originally Submitted
11/19/2014
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