Preheat oven to 400. Combine mustard and honey in small bowl.
Stir in dill and orange peel. Line a baking sheet with foil. Place
chicken, skin side down, on pan. Brush sauce on top of chicken;
coat well. Turn chicken over. Gently pull back skin and brush
meat with sauce. Gently pull skin back over sauce. Brush skin
with remaining sauce. Bake until juices run clear what the
thickest portion of the meat is pierced with a knife (about 30
minutes).
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